Starters
$9.00
FRIED PICKLE CHIPS
“Betcha can’t eat just one!” Our customer favorite pickle chips are breaded, fried, and served with house-made ranch dressing.
$9.00
$14.00
MAD BOAR NACHOS
Your choice of pulled BBQ pork or grilled chicken, shredded cheese, queso, sour cream, lime pico de gallo, and jalapeños. Great for sharing!
$14.00
$9.00
PRETZEL BITES
A handful of freshly baked soft pretzels served with queso
$9.00
$9.00
FRIED MUSHROOMS
Mushrooms breaded and fried to crispy perfection served with remoulade sauce
$9.00
$15.00
BLUE CRAB & ARTICHOKE DIP
Fresh crab blended with artichokes, roasted red peppers and creamy cheese, oven baked, and served with toasted pita points
$15.00
$9.00
CRISPY BRUSSELS SPROUTS
Fried Brussels sprouts served with a malt vinegar aioli for a traditional salt and vinegar flavor
$9.00
$12.00
LOADED TOTS
Crispy tater tots topped with queso, shredded cheese, chopped bacon, comeback sauce, and scallions
$12.00
$12.00
QUESADILLA
A large flour tortilla stuffed with shredded cheese, your choice of grilled chicken, pulled BBQ pork, or vegetables toasted on the griddle, and served with our lime pico de gallo and cowboy dipping sauce
$12.00
$13.00
CHICKEN WINGS OR TENDERS
Six wings or four tenders tossed in your choice of Sweet Baby Ray’s sauces: Classic Buffalo, BBQ, Asian Zing, or Garlic Parmesan served with celery and house-made blue cheese or ranch dressing
$13.00
$12.00
BANG BANG SHRIMP
Lightly breaded and fried shrimp tossed in a creamy Thai chili sauce
$12.00
$10.00
BBQ POTATO SKINS
Freshly made potato skins topped with shredded cheese, pulled BBQ pork, chopped scallions, and Eastern NC BBQ sauce served with sour cream
$10.00
Fat-Free Italian • Ranch • Honey Mustard • Thousand Island • Blue Cheese • Balsamic Vinaigrette • Lemon Poppyseed Vinaigrette
Salads & Soup
ENHANCE YOUR SALAD:
6 oz - Grilled Chicken or Steak* 9.00 | 8oz - Salmon* or 6oz - Blackened Tuna 12.00 | 7ea - Sautéed or Fried Shrimp 9.00
$9.00
HOUSE SALAD
Mixed greens, cherry tomatoes, sliced cucumbers, carrots, red onions, shredded cheese, and garlic herb croutons served with your choice of dressing
$9.00
$10.00
CAESAR SALAD
Freshly torn romaine lettuce tossed in creamy Caesar dressing topped with Parmesan cheese and garlic herb croutons
$10.00
$12.00
APPLE SPINACH SALAD
Fresh baby leaf spinach adorned with Granny Smith apples, candied spiced pecans, goat cheese, and cranberries served with your choice of dressing
$12.00
$13.00
BLUEBERRY SPRING SALAD
Freshly torn romaine lettuce and mixed greens tossed with fresh blueberries, mandarin oranges, almonds, goat cheese with your choice of dressing
$13.00
$13.00
CHEF SALAD
Freshly torn romaine lettuce, cherry tomatoes, sliced cucumbers, hard boiled egg, honey baked ham, and shredded cheese served with your choice of dressing
$13.00
CHEF CREATED SOUP
Cup 5.00 | Bowl 7.00
All sandwiches are served with potato wedges, sweet potato fries, or fresh slaw. All other sides +$2.00
Sandwiches
$14.00
ALL AMERICAN BURGER*
8oz. grilled patty topped with American cheese, lettuce, tomato, onion, and pickles on a buttered brioche roll
$14.00
Add Applewood smoked bacon $1.50
$13.00
MAD CHICKEN
House-breaded and fried chicken breast served with pickles and insane sauce on a buttered brioche roll
$13.00
$14.00
RIVERSIDE CHEESESTEAK
Steak with sautéed mushrooms, bell peppers, and onions, topped with provolone cheese on a hoagie roll
$14.00
$13.00
TUSCAN CHICKEN SANDWICH
Grilled chicken breast, roasted red peppers, provolone cheese, lettuce, tomato, and basil aioli served on a buttered brioche roll
$13.00
$13.00
BRISKET SANDWICH
Smoked beef brisket topped with cheddar cheese, fried onions, and house-made Eastern NC BBQ sauce on a toasted hoagie roll
$13.00
$12.00
GRILLED CHICKEN BACON WRAP
Grilled chicken, Applewood smoked bacon, lettuce, shredded cheese, lime pico de gallo, and cowboy sauce in a wrap
$12.00
$16.00
BLACKENED TUNA SANDWICH*
Blackened yellow fin tuna steak, lettuce, sliced avocado, and spicy mayo on a buttered brioche roll
$16.00
$13.00
RENAISSANCE REUBEN
Thinly sliced corned beef served warm with sauerkraut, Swiss cheese, and house-made thousand island dressing on grilled rye bread
$13.00
Our Pork Stars
$25.00
TOMAHAWK PORK CHOP*
A 14oz bone-in tomahawk pork chop, smoked and grilled to perfection, topped with a cherry demi-glace and served with your choice of one side
$25.00
$18.00
MURPHY’S LAW*
Our very popular prime pork tenderloin char-grilled to your liking, finished with apple dijon glaze and served with your choice of one side
$18.00
$20.00
THE BIG CHIEF*
A delicious 10oz boneless marinated pork loin chop served with our house-made Crown Royal Peach whiskey BBQ sauce and your choice of one side
$20.00
$21.00
MAD BOAR’S FAMOUS RIBS
A half-rack of baby back pork ribs, dry-rubbed, smoked, and dipped in our house-made Eastern NC BBQ sauce and served with your choice of one side
$21.00
$13.00
CUBAN SANDWICH
Shaved seasoned pork tenderloin and honey baked ham, Swiss cheese, pickles, and spicy mustard on a toasted hoagie roll
$13.00
$10.00
TIN CITY BBQ SANDWICH
Our famous pulled BBQ pork dressed with house-made Eastern NC BBQ sauce, topped with fresh slaw and served on a buttered brioche roll
$10.00
$14.00
BOAR BURGER*
House-made USDA Angus beef, local ground pork, and lean ground country sausage burger patty topped with house-made bacon jam, pimento cheese, and fried green tomato on a buttered brioche roll
$14.00
$13.00
ITALIAN SUB
Honey baked ham, pepperoni, Cheshire Pork salami, provolone cheese, lettuce, tomato, red onion, and basil aioli on a toasted hoagie roll
$13.00
$17.00
TIN CITY BBQ PLATTER
A combination plate of our famous pulled pork and smoked beef brisket dressed with house-made Eastern NC BBQ sauce served with fresh slaw and your choice of one side
$17.00
Favorites
$19.00
GRILLED LEMON SALMON*
An 8oz. filet of North American salmon finished with dill sour cream and served with your choice of one side
$19.00
$18.00
LOW COUNTRY SHRIMP & GRITS
Sautéed shrimp, tomatoes, mushrooms, and Applewood smoked bacon tossed in a spicy cream sauce over stone-ground grits
$18.00
$18.00
PARMESAN CHICKEN PASTA
Grilled chicken, tomatoes, sautéed onions, mushrooms, peas, and Applewood smoked bacon tossed in a Parmesan cream sauce over bowtie pasta
$18.00
$18.00
CALABASH FRIED SHRIMP PLATTER
Crispy fried shrimp served with fresh slaw and your choice of one side
$18.00
$18.00
BRISKET LOADED MAC & CHEESE
Chopped BBQ brisket over smoked Gouda and cheddar mac and cheese topped with fried onions and our house-made Eastern NC BBQ sauce
$18.00
Our steaks are USDA graded, hand-trimmed, cooked to order, and served with your choice of one Signature Side.
Steaks
ENHANCE YOUR STEAK:
Onion Gravy | Herb Butter | Red Wine Demi-Glace | Cherry Demi-Glace | Mushroom Cream Sauce
$16.00
HAMBURGER STEAK*
8oz.
$16.00
$24.00
SIRLOIN STEAK*
10oz.
$24.00
$36.00
RIB-EYE STEAK*
12oz.
$36.00
$36.00
NEW YORK STRIP STEAK*
14oz.
$36.00
All items 3.00 unless otherwise listed.
Signature Sides
Potato Wedges
Sweet Potato Fries
Stone-ground Grits
Loaded Potato Salad
Fresh Slaw
Green Beans
Wilted Spinach
Grilled Asparagus
Fried Okra
Steamed Broccoli
Fried Green Tomatoes
Sautéed Squash, Zucchini, & Onion
Side House Salad
Side Caesar Salad
(loaded add $1.25)
Red Bliss Mashed Potatoes
(loaded add $1.25)
(loaded add $1.25)
Baked Potato
Available starting at 5pm.
(loaded add $1.25)
Desserts
$7.50
Chocolate Lava Cake
$7.50
$8.00
Xango Cheesecake with Vanilla Ice Cream
Fried and tossed in cinnamon sugar
$8.00
$8.00
Apple Fritter with Vanilla Ice Cream
Fried and tossed in cinnamon sugar
$8.00
$7.00
Fried Pecan Pie
$7.00
$7.00
Cheesecake
Ask server for available toppings
$7.00
$5.00
Chocolate Brownie
$5.00
$2.00
Make your dessert "a la mode"
$2.00
Ask your server for specialty desserts!
Comes with Potato Wedges, Sweet Potato Fries, or Fruit Cup
Junior Boar Meals
$7.50
JUNIOR CHEESEBURGER
$7.50
$7.50
MINI CORN DOGS
$7.50
$7.50
CHICKEN TENDERS
$7.50
$7.50
Mac & Cheese
$7.50
DRINKS
Bottle
$6.00
ANGRY ORCHARD HARD CIDER
$6.00
$5.00
BLUE MOON
$5.00
$4.00
BUDWEISER
$4.00
$4.00
BUD LIGHT
$4.00
$4.00
COORS LIGHT
$4.00
$5.00
CORONA
$5.00
$5.50
FOOTHILLS HOPPYUM IPA
$5.50
$8.00
GUINNESS
$8.00
$5.00
HEINEKEN
$5.00
$6.00
LAGUNITA IPA
$6.00
$4.50
MICHELOB ULTRA
$4.50
$4.00
MILLER LITE
$4.00
$5.00
MODELO
$5.00
$4.00
NATURAL LIGHT
$4.00
$5.00
SAM ADAMS BOSTON LAGER
$5.00
$5.00
SAM ADAMS SEASONAL
$5.00
$5.00
SIERRA NEVADA PALE ALE
$5.00
$5.00
STELLA ARTOIS
$5.00
$6.00
WHITE CLAW
$6.00
$3.75
YUENGLING
$3.75
Draft
$4.00
MILLER LITE
$4.00
$6.00
EDWARD TEACH - TEACHES PEACHES
$6.00
$6.00
EDWARD TEACH - ROTATING SELECTION
$6.00
$6.00
FOOTHILLS JADE IPA
$6.00
$4.50
MICHELOB ULTRA
$4.50
$6.00
PIG POUNDER - BOAR BROWN
$6.00
$6.00
PIG POUNDER - GOLDEN GILT
$6.00
$6.00
VOODOO RANGER IPA
$6.00
$4.00
YUENGLING
$4.00
Ask your server about our seasonal draft beer selection
Wine Selection
$6 | $20
Woodbridge by Robert Mondavi
Cabernet Sauvignon • Merlot • Pinot Noir • Pinot Grigio • Sauvignon Blanc • Chardonnay • Rosé
$6 | $20
$9 | $32
Robert Mondavi Private Selection
Chardonnay • Pinot Grigio • Sauvignon Blanc
$9 | $32
$9 | $32
Robert Mondavi Rye Barrel Red Blend
$9 | $32
$9 | $32
Robert Mondavi Rum Barrel Merlot
$9 | $32
$9 | $32
Robert Mondavi Bourbon Barrel Cabernet Sauvignon
$9 | $32
$6 | $24
Duplin Winery
Hatteras Red • Black River Red • White Sangria • Pink Magnolia
$6 | $24
$12 | $42
Meiomi Pinot Noir
$12 | $42
$10 | $36
14 Hands Merlot
$10 | $36
$8 | $32
Fess Parker Resling
$8 | $32
$14 | $50
Justin Cabernet
$14 | $50
$10 | $36
14 Hands Pinot Grigio
$10 | $36
$12 | $40
Sheep Creek Sauvignon Blanc
$12 | $40
$15 | $58
Sonoma-Cutrer Chardonnay
$15 | $58
Specialty Cocktails
$12
PEAR GINGER PUNCH
Bacardi Rum, ginger simple syrup, lemon juice, fresh pear, and ginger ale
$12
$10
SMASHING PUMPKIN
Weldon Mills Caramel Apple Whiskey, a house-made pumpkin and spice purée, and soda water
$10
$12
MAD CHAI MULE
Absolut Vanilla Vodka, chai tea, orange juice, and ginger beer
$12
$10
APPLE CIDER SANGRIA
Jim Beam Apple Bourbon, E&J Brandy, fresh pears, apple, lemon, and sparkling apple cider
$10
$10
RASPBERRY LIMON DROP
House-made limoncello, raspberry schnapps, and fresh lemon juice served over ice
$10
MAKE A RESERVATION
We will gladly accept reservations of parties of 6 or more.
Call us at 910-285-8888.